Rose & Lychee Ooze Cake

Creamy rose & lychee ooze cake with vanilla sponge, decorated with edible rose petals and gold leaf

Ingredients:

• Edible rose buds
• Edible gold leaf
• Cotton sponge (milk, sugar, flour, cornflour, eggs)
• Lychee fruit 
  
• Rosewater
• White chocolate
• Bulla's thickened cream (ooze)
• Rich's Gold Label cream (exterior)